Light Potato Salad with Egg

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

111

Calories from Fat

% Daily Value^*

Total Fat

4.46g

6.9%

Saturated Fat

0.885g

4.4%

Trans Fat

Cholesterol

46mg

15.3%

Sodium

204mg

8.5%

Total Carbohydrates

15.1g

5.0%

Dietary Fiber

1.3g

5.2%

Sugars

1.68g

Protein

2.72g

5.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Light Potato Salad with Egg

Light Potato Salad with Egg is a salad dish that is typically made with boiled potatoes, hard-boiled eggs, and a light mayonnaise-based dressing. It is a popular side dish for barbecues, picnics, and other casual gatherings. This variation of potato salad is a healthier option as it uses a lighter mayonnaise-type salad dressing which reduces the calorie content while still providing a creamy texture. Potatoes are a good source of carbohydrates, potassium, and vitamin C, while eggs are packed with protein and essential nutrients such as vitamin D and choline. Light Potato Salad with Egg is a tasty and nutritious dish that can be enjoyed as a side or a main dish.