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Ravioli

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
185
Calories from Fat
% Daily Value*
Total Fat
6.97g
10.7%
Saturated Fat
2.95g
14.8%
Trans Fat
Cholesterol
98mg
32.7%
Sodium
284mg
11.8%
Total Carbohydrates
19.9g
6.6%
Dietary Fiber
0.7g
2.8%
Sugars
0.21g
Protein
10.3g
20.6%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Ravioli

Ravioli is a type of Italian dumpling, composed of a filling sealed between two layers of thin pasta dough. The filling can vary, but can include ricotta cheese, vegetables, meat, or seafood. Ravioli can be served with a variety of sauces, but this particular type has no sauce. The pasta dough and filling can provide a good source of carbohydrates and protein, but the nutritional value can vary widely based on the specific ingredients used in the filling.