Tomato Ravioli

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

138

Calories from Fat

% Daily Value^*

Total Fat

5.9g

9.1%

Saturated Fat

2.15g

10.8%

Trans Fat

Cholesterol

62mg

20.7%

Sodium

393mg

16.4%

Total Carbohydrates

14.6g

4.9%

Dietary Fiber

0.9g

3.6%

Sugars

1.46g

Protein

6.92g

13.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Tomato Ravioli

Tomato Ravioli is a type of pasta that is popular in Italian cuisine. It consists of small square-shaped pasta pockets that are filled with different ingredients, such as cheese, herbs, or meat. In this particular variation, the filling is not specified. The ravioli is served with a flavorful tomato sauce, which adds a tangy and slightly sweet flavor to the dish. The dish is a good source of carbohydrates and can be paired with a variety of vegetables for added nutrition, making it a wholesome meal. The tomato sauce is made using fresh tomatoes which are a good source of vitamin C, vitamin K, and potassium.