White Rice with Peas

rice
pea

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

133

Calories from Fat

% Daily Value^*

Total Fat

2.42g

3.7%

Saturated Fat

0.362g

1.8%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

197mg

8.2%

Total Carbohydrates

24g

8.0%

Dietary Fiber

1.4g

5.6%

Sugars

1.11g

Protein

3.22g

6.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

White Rice with Peas

White Rice with Peas is a simple yet delicious dish made from white rice cooked with peas. Rice is a staple grain consumed worldwide and is rich in carbohydrates and low in fat. Peas on the other hand, are a good source of fiber, protein, vitamins, and minerals. Combined together, they make for a nutritious meal that is easy to prepare and pairs well with a variety of other ingredients. However, it is important to note that the NS as to fat in the name means that the fat content of the dish may vary depending on the specific ingredients used in the recipe.