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Vegetable Rice with Soy-based Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
94
Calories from Fat
% Daily Value*
Total Fat
0.26g
0.4%
Saturated Fat
0.081g
0.4%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
399mg
16.6%
Total Carbohydrates
20.1g
6.7%
Dietary Fiber
1.1g
4.4%
Sugars
1.67g
Protein
2.22g
4.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Rice with Soy-based Sauce

Vegetable rice with soy-based sauce is a delicious and healthy dish made with white rice, vegetables, and a soy-based sauce. This dish is low in fat and packed with nutrients such as protein, fiber, vitamins, and minerals.

The dish is made by cooking white rice and mixing it with sauteed vegetables such as carrots, bell peppers, and onions, and is then topped with a soy-based sauce. The sauce is made using soy sauce, ginger, garlic, and other seasonings, and does not contain any added fat. This makes it a healthy and nutritious option for those who are looking for a low-fat, high-protein meal.

This dish is perfect as a standalone meal or as a side dish to any main course. It is a great way to incorporate more vegetables and protein into your diet, while also enjoying the delicious flavors of a soy-based sauce. Overall, vegetable rice with soy-based sauce is a healthy and satisfying meal that is sure to become a favorite in your household.