Shrimp and Noodles

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

146

Calories from Fat

% Daily Value^*

Total Fat

5.5g

8.5%

Saturated Fat

0.895g

4.5%

Trans Fat

Cholesterol

59mg

19.7%

Sodium

144mg

6.0%

Total Carbohydrates

16.4g

5.5%

Dietary Fiber

0.8g

3.2%

Sugars

0.26g

Protein

7.3g

14.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Shrimp and Noodles

Shrimp and noodles is a dish that features shrimp and noodles as its main ingredients. Shrimp is a low-fat and low-calorie source of protein, vitamins, minerals, and omega-3 fatty acids, while noodles are a good source of carbohydrates, fiber, and some B vitamins. This dish is typically sautéed with garlic and other seasonings, and no sauce is added. It can be served as a main course or a side dish, and can be enjoyed hot or cold. Shrimp and noodles can be a healthy meal option when paired with vegetables and a balanced diet.