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Sopaipilla

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
361
Calories from Fat
% Daily Value*
Total Fat
16.2g
24.9%
Saturated Fat
3.98g
19.9%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
670mg
27.9%
Total Carbohydrates
51.7g
17.2%
Dietary Fiber
1.1g
4.4%
Sugars
20.9g
Protein
4.38g
8.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Sopaipilla

Sopaipillas are a popular dessert in many Latin American countries. It is a fried dough that is popularly served with syrup or honey. The dough is made using flour, salt, baking powder, and water. Traditionally, the dough is rolled out and cut into geometric shapes. The shapes are then deep-fried until they become golden brown. These hot and crispy sopaipillas are then served with syrup or honey. They can also be dusted with cinnamon sugar for an extra flavor. Sopaipillas are not only delicious but also offer some nutritional benefits. They are a good source of carbohydrates and contain some essential vitamins and minerals, including vitamin B6 and selenium. However, they are also high in calories and should be consumed in moderation.