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Spaghetti Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
51
Calories from Fat
% Daily Value*
Total Fat
1.48g
2.3%
Saturated Fat
0.17g
0.9%
Trans Fat
Cholesterol
2mg
0.7%
Sodium
419mg
17.5%
Total Carbohydrates
8.05g
2.7%
Dietary Fiber
1.8g
7.2%
Sugars
5.5g
Protein
1.41g
2.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Spaghetti Sauce

Spaghetti sauce is a type of condiment that is commonly used as a topping for pasta. It is typically made with tomatoes, garlic, onions, and spices such as oregano and basil. Depending on the recipe or brand, spaghetti sauce can also contain additional ingredients like meat, cheese, or vegetables.

Spaghetti sauce is a good source of several key nutrients. Tomatoes, the main ingredient in most sauces, are high in vitamin C, vitamin A, and potassium. Garlic, another common ingredient in pasta sauces, has been linked to a number of health benefits, including improved heart health and immune function. However, some commercial brands of spaghetti sauce may contain added sugar, salt, and preservatives, so it is important to read labels carefully before purchasing. Overall, spaghetti sauce can be a tasty and nutritious addition to a well-rounded diet.