Cheese Strudel

Cheese Strudel

Cheese strudel is a pastry filled with a mixture of cheese, usually cottage cheese or cream cheese, and sometimes with sugar or fruit added. It originated in Austria and is popular throughout Eastern Europe. Cheese strudel is often served for breakfast, as a dessert or snack, and can be eaten warm or cold. While it is delicious, cheese strudel is also high in calories and fat, so it should be eaten in moderation as part of a balanced diet.