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Scalloped Tomatoes

Scalloped Tomatoes

side dish

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

110

Calories from Fat

% Daily Value^*

Total Fat

4.97g

7.6%

Saturated Fat

2.46g

12.3%

Trans Fat

Cholesterol

12mg

4.0%

Sodium

216mg

9.0%

Total Carbohydrates

14.1g

4.7%

Dietary Fiber

1.9g

7.6%

Sugars

3.74g

Protein

2.7g

5.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Scalloped Tomatoes

Scalloped tomatoes is a traditional American side dish made with tomatoes, breadcrumbs, butter, and a variety of seasonings such as garlic, onions, or herbs. It is typically baked in the oven and served hot. Tomatoes are a great source of vitamins C and K, as well as potassium and dietary fiber. While scalloped tomatoes may contain added butter and breadcrumbs which can increase the calorie and carbohydrate content, it can still be a nutritious addition to any meal in moderation.