Waffle

Waffle

A waffle is a type of breakfast pastry made from a batter that is cooked in a waffle iron. The batter is typically made from flour, eggs, milk, and butter or oil. It has a signature grid pattern on both sides and a golden brown color. Waffles can be served with a variety of toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips. From a nutritional standpoint, waffles are high in carbohydrates and are a good source of energy. However, they also tend to be high in sugar and saturated fat, depending on how they are prepared and what toppings are added. For a healthier option, waffles can be made with whole grain flours and topped with fresh fruit instead of sugary syrups and whipped cream.