Plain Waffle

Plain Waffle

A plain waffle is a breakfast food made from batter cooked between two plates of a waffle iron until golden brown. The batter is made from flour, sugar, baking powder, eggs, milk, and butter. As a breakfast food, waffles are often served with syrup, butter, fruit, or whipped cream. Waffles are a good source of carbohydrates, providing sustained energy throughout the morning. However, they can be high in calories and sugar if toppings are not chosen carefully. It is recommended to choose toppings like fresh fruit and Greek yogurt to balance out the nutrition content of plain waffle.