Menu
Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
310
Calories from Fat
117
% Daily Value*
Total Fat
13g
20.0%
Saturated Fat
5g
25.0%
Trans Fat
0g
Cholesterol
45mg
15.0%
Sodium
830mg
34.6%
Total Carbohydrates
30g
10.0%
Dietary Fiber
3g
12.0%
Sugars
6g
Protein
20g
40.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.