Menu

Whiskey Sour

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
123
Calories from Fat
% Daily Value*
Total Fat
0.08g
0.1%
Saturated Fat
0.006g
0.0%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
77mg
3.2%
Total Carbohydrates
16.1g
5.4%
Dietary Fiber
0g
0.0%
Sugars
16.1g
Protein
0.08g
0.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whiskey Sour

Whiskey sour is a classic cocktail made from whiskey, lemon juice, sugar, and optionally, egg white. It is typically served straight up or over ice and garnished with a slice of lemon or a cherry. The drink's tartness from the lemon juice is balanced by the sweetness from the sugar and the smokiness of the whiskey.
In terms of nutrition, whiskey sour is a cocktail primarily made up of alcohol and sugar. Depending on the type and amount of whiskey used, a standard serving (about 3 oz.) may contain around 200-250 calories. The egg white is a source of protein, but the drink should not be considered a significant source of other essential nutrients. As with all alcoholic beverages, it is important to drink in moderation and be mindful of the potential side effects of excessive consumption.