Menu

On The Border Border Sampler

Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
2000
Calories from Fat
1206
% Daily Value*
Total Fat
134g
206.2%
Saturated Fat
59g
295.0%
Trans Fat
2g
Cholesterol
285mg
95.0%
Sodium
4280mg
178.3%
Total Carbohydrates
109g
36.3%
Dietary Fiber
9g
36.0%
Sugars
11g
Protein
92g
184.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.