On The Border Sauteed Vegetables
| Nutrition Facts |
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Per Serving
Size:1 Serving
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Amount Per Serving
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Calories
100
Calories from Fat
72
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% Daily Value*
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Total Fat
8g
12.3%
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Saturated Fat
1g
5.0%
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Trans Fat
0g
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Cholesterol
0mg
0.0%
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Sodium
290mg
12.1%
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Total Carbohydrates
8g
2.7%
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Dietary Fiber
2g
8.0%
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Sugars
5g
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Protein
2g
4.0%
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |